E-Fu Noodle(Serves two)

This is my 1st time trying out this dish. I gald it turn out well (=

Ingredients:-
2 E Fu noodle cakes
4 chinese mushroom -soaked and sliced thinly(p.s do not throw away the water that is use to soak)
some lean meat(sliced thinly)
5 stalk of xiao bai cai(separate the stems from the leave)
Some ready to be use fried garlic

Seasoning:-
2 tablespoon of vegetarian oyster sauce
2 teaspoon of light soya sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1 dash of pepper

Method:-

1. Blanch the noodles in boiling water till they lose their cripness(takes about 30 seconds). 
2. Put the noodle in cold water and set aside.
3. Heat one teaspoon of oil in happy call pan and add in fried garlic. Stir well till the aroma is out.
4. Add in mushroom and cook till the mushroom aroma smell is out. 
5. Add in the lean meat and cook till partially is cooked and add in xiao bai cai stem and e-fu noodle.
6. Add in the mushroom water and seasoning expect for the pepper. Stir well and cooked till the noodle has adsorbed the sauce.
7. Add in xiao bai cai leaves and pepper. Cooked till the leaves turns green and serve hot.