This is my 1st time trying out this dish. I gald it turn out well (=
Ingredients:-
2 E Fu noodle cakes
4 chinese mushroom -soaked and sliced thinly(p.s do not throw away the water that is use to soak)
some lean meat(sliced thinly)
5 stalk of xiao bai cai(separate the stems from the leave)
Some ready to be use fried garlic
Seasoning:-
2 tablespoon of vegetarian oyster sauce
2 teaspoon of light soya sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1 dash of pepper
Method:-
- Blanch the noodles in boiling water till they lose their cripness(takes about 30 seconds).
- Put the noodle in cold water and set aside.
- Heat one teaspoon of oil in happy call pan and add in fried garlic. Stir well till the aroma is out.
- Add in mushroom and cook till the mushroom aroma smell is out.
- Add in the lean meat and cook till partially is cooked and add in xiao bai cai stem and e-fu noodle.
- Add in the mushroom water and seasoning expect for the pepper. Stir well and cooked till the noodle has adsorbed the sauce.
- Add in xiao bai cai leaves and pepper. Cooked till the leaves turns green and serve hot.
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