Recently addicted make some sushi again. My fren recommend me to try out making some Tamayoki(Japanese rolled omelet) but to make this you need to have a square pan. But I managed to search online for a recipe which you still can do without using a square pan.

Tamagoyaki Sushi

Ingredients:

4 eggs (beaten)

1/3 cup of rice

Seaweed (cut into 1cm thin strip)

Seasoning:

3 Tablespoon of Dashi soup stock

1 1/2 Tablespoon of sugar

Method for Egg Mixture:

1. Add in dashi soup stock and sugar. Mix well.
2. Heat oil in wok and pour in 1/3 egg mixture.
3. Cook it until half done and roll to one side.
4. Add in half of the remaining egg mixture and have the rolled egg mixture flip over it.
5. Cook till half done and roll the egg again to make it thicker.
6. Add in the remaining egg mixture.
7. Cook till done.
8. Shape the egg mixture on bamboo mat.
9. Cut into1 inch thick pieces.

For the rice can follow my previous post:http://evesj85-recipes.blogspot.com/2012/02/simple-sushiserves-two-2-pax.html

Lastly, put the egg on top of the rice and wrap up the sushi of seaweed strip as shown in the picture.(Be sure to wet both side of the seaweed with water so that it will stick.)

Pasta salad(serves 1 - 2 pax)

Ingredients:

two cups of pasta

*I mix with fusuli and conchiglie aka seashell pasta

two table of mixed vegetables

10 cocktails hotdogs

6 Lettuce leaves(cut into strips)

5 tablespoon of mayonise(you can add more or lessen to your preference)

Method:

1. Boil the pasta till al dente and a pinch of salt.
2. Add in the hotdog and mixed vegetable.
3. Drain off the water and add in lettuce & mayonise.
4. Mix well and serve

Simple fish soup~(serves one - two pax)

Ingredients:

5 to 6 lettuce leaves(cut into two)

Some tofu puff(cut into half)

1 tofu(cut into cudes)

3-6 Crabsticks(cut into half)

Toman fish(cut into about 0.5cm slices)

1 carrot (cut into quatered)

1 vegetable soup stock

Method:

1. Boil a pot of water.
2. Add in the soup stock and stir well ton dissolve
3. Add carrot. Boil till carrot soften and in the fish. Both for about 5 mins.
4. Add  in the rest of the ingredients expect for the lettuce and boil for another 3 mins.
5. Add in the lettuce and serve hot.