Chicken Salad with bread

Suddenly have a strong determine to get myself in some serious and strict diet. I have some bread which I bought and some left over carrot. So I thought of making a healthy chicken salad with some lightly toasted bread for a dinner as dinner is best not to let yourself eat too much especially starchy food. Hope this recipe also benifit ladies out there who are trying to have a healthy diet lifestyle too.

Ingredients:-
1 Potatoes - cut into cudes
1/2 carrot - cut into cudes
3 chicken fillets - cut into cudes
1 multigrain bread

Seasoning:-
Dash of salt

Method:-

1. Cook chicken in a pot of boiling water till cooked. Add in salt to taste.Dish out.
2. Cook potatoes, carrot till soften. Add in salt as well. Dish out and place potatoes, carrots and chicken in a serving bowl.
3. In the meantime, toast the bread in a oven toaster for about 3 mins. Use a tong to remove the bread and cut the bread into small cudes. Mix well with the chicken, carrot and potatoes.
4. You may want to serve with some local letture to make this salad more nutritious.

Vegetarian Beehoon & noodle(Serves two)

I remember last time when I was still very young, my dad often packet vegetarian beehoon for me. I always luv it so much as it taste so good. My favourite was the vegetarian bbq pork and as well as the crispy vegetarian goose. There was once I shop at my house nearby NTUC and come accross the vegetarian bbq. So I bought a packet of it. Below is a recipe of how I create my own style of vegetarian beehoon with some noodles.

Ingredients:-
1/2 cabbage - cut into thin strips
4 pcs of vegetarian bbq pork
1/2carrot- cut into thin strips
1 serving of beehoon - soaked
1 serving of noodles - cooked and drained
1 garlic - chopped

Seasoning:-
2 tablespoon of dark soya sauce
1 teaspoon of sesame oil
1 teaspoon of sugar

Method:-

1. Heat 1 teaspoon of oil in happy call pan and stir fry garlic until lightly brown.
2. Add carrot and cook about 3 min or till soften abit.
3. Add in cabbage, sugar and stir fry for 1 min.
4. Add in the vegetarian bbq and stir well.
5. Dish out and add in bee hoon and noodles.
6. Add in the rest of the seasoning & vegetables, bbq pork and stir well. Serve hot when done.