Vegetarian Beehoon & noodle(Serves two)

I remember last time when I was still very young, my dad often packet vegetarian beehoon for me. I always luv it so much as it taste so good. My favourite was the vegetarian bbq pork and as well as the crispy vegetarian goose. There was once I shop at my house nearby NTUC and come accross the vegetarian bbq. So I bought a packet of it. Below is a recipe of how I create my own style of vegetarian beehoon with some noodles.

Ingredients:-
1/2 cabbage - cut into thin strips
4 pcs of vegetarian bbq pork
1/2carrot- cut into thin strips
1 serving of beehoon - soaked
1 serving of noodles - cooked and drained
1 garlic - chopped

Seasoning:-
2 tablespoon of dark soya sauce
1 teaspoon of sesame oil
1 teaspoon of sugar

Method:-

1. Heat 1 teaspoon of oil in happy call pan and stir fry garlic until lightly brown.
2. Add carrot and cook about 3 min or till soften abit.
3. Add in cabbage, sugar and stir fry for 1 min.
4. Add in the vegetarian bbq and stir well.
5. Dish out and add in bee hoon and noodles.
6. Add in the rest of the seasoning & vegetables, bbq pork and stir well. Serve hot when done.

Simple Fried Beehoon with sweet black suace(serves 2)

Ingredients:
2 pieces of dried beehoon - soaked in warm water
2 Garlic - chopped
2 shallot - cut thinly
Half small cabbage - cut thinly about 0.5 cm
1 Carrot - cut into thin strips
2 cups of bean sprouts
3 chillies - cut into thin strips

Seasoning:
2 tablespoon of black sweet sauce and dark soy sauce

Method:

1. Fry garlic and shallot in hot oil till golden brown.
2. Add in cabbage and cook for about 2 mins.
3. Add in carrot and bean sprout. Mix well.
4. Next add in bee hoon and seasoning. Mix well.
5. Once done, you may wish to serve hot with some chopped spring onion.

2dae sudd veri miss my mum fish bee hoon soup, so i try to created my own style/verison^^

Sliced Fish with Thick Bee Hoon(serves 2 person)

Ingredients needed:
Toman Fish(cut about 0.5cm thick slices)
2 Tomatoes(cut into quarter)
7 stalk of cai xin
1 bag of Thick Bee Hoon(those used for laska)
2 Stalk of Spring Onion (Chopped & for garnishing)
2 Ginger (sliced)
Some Ikan Billis
Fried garlic and shallots


Seasoning:
2 Teaspoon of Salt
2 Tablespoon of each following:

Sesame Oil, Light Soya Sauce, fish sauce & Hua Diao Jiu

Method:

1. Marinate sliced fish with 2 tablespoon of Light Soya Sauce and Hua Tiao Jiu for 10 mins.
2. Boiled a pot of water and add in sliced ginger and Ikan billi for about 10 mins.
3. Next add in fish slices and thick Bee Hoon and cook till the soup is boiled.
4. Add in cai xin, fried shallot & garlic and the rest of the seasoning ingredients and wait till the soup is boiled.
5. Serve hot with spring onion. 

P.S: you may wana serve with some chopped chillies oso wor.. ^~