Gochujang Chicken Stew

I had book marked this recipe quite some time ago but just that did not have much time to try it out. This dish require korean chilli powder which is known as gochugaru but I did not have any until when I decide to pay a visit again at the sol korean mart at novena again to stock up some korean food stuff.

I feel that this dish is similar to those chicken stew and baised chicken mingjolt (in my this blog i named this dish as stewed chicken wing) which I have prepare before. The only difference is that this dish uses not only gochugaru, it also uses gochujang and is spicy while the other is more consist of oyster sauce, dark soya sauce etc..

I adapted this recipe from my favourite recipe blogger, Ellen Guan.You may prefer to hers for the original recipe as I have modified this recipe to make it less spicy as my luv he can't really take too spicy food. 

Serves 2

Stir fried cabbage

This is probably one of my favourite vegatable when I eat mixed rice or noodles. I feel is very crunchy and goes well with almost everything like carrot, shrimp etc.. You can cook it in soups too!

I often match with noodles, fried beehoon or beehoon soup. You can say that I am a cabbage lover too!

This recipe is so simple, easy and nutrious to prepare at home. 

Serves 2 - 3

Chocolate Chip muffin

Finally I have my first baking blog post as perviously I have tried baking chiffon cake, orange vanilla loaf cake(cupcake verison) but some hw is always to burnt due to various reason. But I won't give up and will try again. 

Trying to clear off some of my baking powder of the shelf as its expiry date is coming to end of this month. So I have been searching around and found this recipe on Little Teochew's blog and it uses many baking powder.

Since I have some chocolate chip from my last baking of chocolate chiffon cake, so I decided to give this recipe a try. I have modified abit of the recipe as I do not have vanilla extract so I replaced it with vanilla essence.

Makes 12 muffin