Come across for some recipes to try out on happy call pan. So here I am to present you my own version of clay pot rice with happy call pan~
Ingredients:
5 chicken fillets(cut into cudes, marinate overnight with 2 1/2 tabespoon of oyster sauce, 1 tablespoon of dark sauce, 1 teaspoon of sesame oil and small portion of old ginger - pounded to extract juice)
*5 chinese mushroom(soaked & sliced)
2 chinese sausages
1 cup of uncooked rice(washed)
2 tablespoon of cooking oil
2 cloves of garlic(chopped)
3 stalks of spring onions(chopped)
1 corianders leaves(chopped)
* please retain the water for soaking mushroom, you will need it to cook the rice.
Seasoning:
2 tablespoon of dark soya sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Method:
- Heat the oil in happy call pan.
- Add in garlic and fry till frangant and slightly brown.
- Add mushroom and oyster sauce. Mix well and lock the pan to cook for about 2 minutes.
- Add in chicken and fry till cooked.
- Add in chinese sausages and lock the pan to fry about 1 min. Set mushroom, chicken cudes and sausages aside.
- Pour in the rice into the pan and mushroom water. Make sure the water level above the rice is about 0.5 cm.
- Lock the pan and cook for about 3 mins till water is almost adsorb or rice is halfway done.
- Arrange mushroom, sausages and chicken cudes on top of the rice and cook for about 2 minutes.
- Switch off the stove and add in dark soya sauce, sesame oil and stir well.
- Serve hot and garnish with chopped spring onions and coriander leaves.