The below recipe is more or less similar to those kway tiao soup. Intially i tot of stir fry the pasta with sambal chillies. But I find the day before i already had something oily with lunch. Hence, decided to make it a healthier way of cooking it.. (=

Fusilli soup with veggies(serves 1)

Ingredients:
1 cup of bean sprouts
Half cabbage - cut into 1 cm thick
1 cup of mixed veggies
1 and half cup of fusilli
1 ikan billi stock cude
2 tablespoon of minced meat - marinated with 1 tablespoon of light soy sauce, sesame oil and dash of pepper

Method:

1. Boil a pot of water and add in ikan billi stock cude.
2. Add in cabbage and cook for 2 mins.
3. Add in fusulli and cook for 5 mins
4. Add in the rest of the ingredients.
5. Serve hot with some chopped chillies.

Simple dumpling soup

Ingredients:
2 tablespoon of ikan billis
1 cup of minced meat - marinated with two tablespoon of light soy sauce, 1 tablespoon sesame oil n dash of pepper
Some dumpling skins
2 garlic - crushed/flattened
2 tablespoon of dong cai
Seasoning:
2 tablespoon of Rock Sugar

Method:

1. Put the minced meat(potion about 1 tablespoon) on dumpling skin. 
2. Fold the dumpling skin into semi-circle shape. Seal the opening with water.
3. Boil a pot of water and add in garlic and ikan bills.
4. Boil till fragrance is out.
5. Add in rock sugar and stir well.
6. Add in dumplings and cook for 5-10mins.
7. Lastly add in dong cai and cook for 5 mins.
8. You can garnish with chopped spring onion.

* Ps: you can add some pepper to balance the sweetness of the soup.. ^^

Simple Fried Beehoon with sweet black suace(serves 2)

Ingredients:
2 pieces of dried beehoon - soaked in warm water
2 Garlic - chopped
2 shallot - cut thinly
Half small cabbage - cut thinly about 0.5 cm
1 Carrot - cut into thin strips
2 cups of bean sprouts
3 chillies - cut into thin strips

Seasoning:
2 tablespoon of black sweet sauce and dark soy sauce

Method:

1. Fry garlic and shallot in hot oil till golden brown.
2. Add in cabbage and cook for about 2 mins.
3. Add in carrot and bean sprout. Mix well.
4. Next add in bee hoon and seasoning. Mix well.
5. Once done, you may wish to serve hot with some chopped spring onion.

Stir Fried You Mian (serves 1 to 2 person)

Ingredients:
You Mian
5 stalk Cai Xian(separate leaves and stem)
Some Minced Meat
1 Garlic and 1 Shallot(chopped thinly)
1 beaten egg


Seasoning:
Sesame oil, Oyster Sauce(vegetarian), black sweet sauce, black soy sauce, tomato sauce, chilli sauce, light soy sauce

Method:

1. Marinate minced meat with 1 tablespoon of light soy sauce and 1 teaspoon of sesame oil.
2. Cook you mian in boiling water for 2 - 3 mins.
3. Put the cooked you mian in cold water.
4. Fry garlic and shallot in hot oil till slightly brown.
5. Add in minced meat n cai xin and cook well.
6. Add you mian and 2 tablespoon of - oyster sauce, black sweet sauce, black soy sauce, tomato sauce; 1 tablespoon of chilli sauce.
7. Add in beaten egg to give the noodle nice and smooth texture and 1 tablespoon sesame oil.

Green Bean Soup with Fresh Coconut Milk

Ingredients:
1 cup of Green Beans - soaked overnight
Fresh Coconut milk about 100ml
10 Small Pandan leaves

Method:

1. Cook green bean together with pandan leaves till soften.
2. Add in coconut milk and mix well. Serve hot.