This is one of my favourite one dish Japanese cuisine. I like the combination of egg and chicken.. For my version, I added seaweed strips for another type of combination as I think the seaweed taste very matches with egg and chicken.
Found this recipe on my facourite
recipe website :noobcook. I pretty much like this recipe as it does
not require any seasoning as the bacon itself have seasoning.
Another added bonus point is that requires oven cooking only. More
healthier.