Stir Fried Chinese Greens(serves 2 - 3)

I chanced upon my recipe book under hong kong style recipes and hey this dish also goes very well with ginger too!  I feel that this dish is very simple, less hassle to prepare and easy to cook dish.

Ingredients:-
Some Nai bai cai(奶白菜) - bottom trimmed
1 1/2 tablespoon of ready to use fried garlic
1 teaspoon of minced ginger

Seasoning:-
1 teaspoon of sesame oil
1/2 teaspoon of salt

Method:-

1. Heat about 1 tablespoon of oil in happy call pan.
2. Add ginger and fried garlic till fragant.
3. Add in vegetables and salt and stir well. Lock the pan to cook for about 1 1/2 minutes. You may wish to turn over the pan to make side the vegetables is throughly well cooked.
4. Turn over pan again and switch off the stove. Add in sesame oil and stir well before serving.