Cereal prawns(Serves two)

Ingredients:
10 large tiger prawns - remove shell except for the head & tail; deveined & washed
2 eggs -  beaten
Half packet of cereal prawn instant mix
10 curry leaves
2 tablespoon of magarine

Method:

1. Heat  2 tablespoons of oil and stir fry prawns till it cooked and set aside.
2. Melt margine and add eggs. Use spatula to cut egg mixture into smaller pieces. Fry the eggs till golden brown and dish out.
3. Heat 1 teaspoon of oil and fry the curry leaves.
4. Add in the cereal prawn instant mix and mix well.
5. Add in the prawn and eggs and stir fry evenly. Serve hot.

P.s: if you want to make this dish as a spicy version, can add in some chopped chilli padi together curry leaves.

Assorted vegetables in Oyster sauce

Ingredients:
1 stalk of Cauliflower & 1 stalk of broccoli - both cut into florets
1 carrot - cut into slices
1 slice ginger- shredded
2 tablesppons water for steaming
80ml(1/3 cup) of stock
1 Tablespoon of fried shallots

Seasoning:-
1 teaspoon of salt
1 tablespoon of vegetarian oyster sauce
1 teaspoon of sugar
1 teaspoon of light soya sauce
1 teaspoon sesame oil

Method:

1. Add salt to a small basin of water. Soak the cauliflowers and broccoli for about 5 mins. Wash throughly in fresh water and drain.
2. Arrange the carrot, ginger, broccoli and cauliflower nicely in a saucepan.
3. Add in the water and steam for 3 minutes.
4. Remove the lid ,add in the seasoning & stock and toss for 2 mins.
5. Serve hot with fried shallots.

Cabbage Green Soup~

Gotten this recipe from one of the mini recipes books i bot from popular.. Is a kind of healthly soup so I try it out.

Ingredients:
10 stalks of Choy sum(cai xin) -  cut into finger length
50 g of minced pork
2 tablespoon of light soya sauce
Dash of white pepper
4 cups of water
1 tablespoon of fried shallots

Method:

1. Mix minced pork of light soya sauce and pepper.
2. Boil water in a pot. 
3. Add in minced pork small portion by small portion. Once the meat is cook, you might want to add in some salt for taste.
4. Add choy sum and cook till it changes color and switch off the stove.
5. Serve hot with fried shallot.

Simple easy to cook curry mee~(serves two)

Ingredients:

6 small potato (cut into half)

2 sachet of noodle(here i use mee po)

1 carrot(cut into quatered)

1 chicken breast meat(cooked & shredded)

Half packet of curry power

1 small packet of coconut milk

Fried shallots

Method:

1. Boil the noodles in hot water. Drain off the water and place it in bowls.
2. Heat oil in wok. Stir fry the chicken till slightly golden brown.
3. Add potato and carrot and fry till golden brown.
4. Add in the curry power and stir fry awhile.
5. Add in about 100ml water and stirwell.
6. Simmer till low fire and cook till carrot and potatoes are soften
7. Add in coconut milk and and stir well. cook for about 2 mins. 
8. Serve hot with fried shallots.

My own verison of own cooked Char Kway Tiao~(serves two)

Ingredients:
2 eggs, beaten
1 1/2 fish cake - cut into slices
1 cup of bean sprouts
100g of hokkien mee
100g of kway tiao
2 chicken sausages - cut into slices

Seasonings:
2 Tablespoon of vegetarian oyster sauce
2 Tablespoon of dark soy sauce
1 Teaspoon of sesame oil
A dash of pepper
1/2 Tablespoon of chilli sauce(optional)

Method:

1. Heat up 2 tablespoon of oil and fry the egg.
2. Use spatula to cut the eggs into smaller pieces and fry till slightly golden brown. Dish out.
3. Heat up 1 tablespoon of oil
4. Stir fry the chicken sausages till slightly golden brown.
5. Add in fish cake and fry till slightly brown.
6. Add in the kway tiao, hokkien mee, egg and bean sprout.
7. Add in seasoning except sesame oil & pepper and mix well. For those like chilli flavour can add the chilli sauce.
8. Switch off the stove fire and add in the sesame oil and pepper.
9. Serve hot.