Ebi Sushi

Aha, experimenting ebi sushi on a PH. Sudd gt a craving and urge to create own ebi sushi. Did quite a few research and here's hw I did mine:

Ingredients:

5 tiger prawns(veined, shelled)

Method:

1. Use disposable skewer poke through the prawn up to the tail. Make sure you use the skewer to    straighten the prawn and they should look like below:

2.  Prepare a small pot of boiling water(with salt disolved in it) and put in the prawns.

3.  Cook till the prawn is cooked. 

4.  Cool down the prawns in ice water.

5.  After 5 mins, take out the prawns and .  cut the prawns almost half(for me I cut the side where I slip open   the side to take out the vein.) Your prawns should look something like below:

6.  Alrite your prawns is ready to be serve with some Nigiri sushi.