Tuesday, November 15, 2011

Mee Tai mah is a very classic main ingredient.. U can stir fry or made into a soup one.. But by my way, I prefer another kinda of cooking method which is very healthy..

Dried Mee Tai Mah

Ingredients:
1 packet of Mee Tai Mah
6 to 7 pork meat balls
Xiao Bai Cai
Fish cakes(cut into slices)

Seasoning:
2 Tablespoon of Dark soya sauce
1 tablespoon of vinegar
1 tablespoon of sambal chilli paste

Method:

  1. Cook all the ingredients in boiling water
  2. Drain out water and mix well with the seasoning and serve hot.

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