Eve aka 淑君 secret collection of recipes

Simple Wanton Mee Soup with Dumplings(水饺)- Serves 1

Ingredients:
4 stalks of cai xin(seperate the stem and leaves)
Chao Shao(cut into 1 cm thick slices)
Wanton Mee(1 small cup)
1 Ikan Bilis stock cudes

Dumplings:
3 Dumpling skin
6 teaspoons of Mince pork(mix with 3/4 tablespoon of soya sauce, 1 teaspoon of sesame oil & dash of pepper)
* best to leave it overnite as it will taste even more better)
6 medium size prawns

Seasoning:
Pepper & 1 to 2 teaspoon sesame oil

Method:

Wrapping of dumplings:

1. Put 2 prawns in the centre of the dumpling skin.
2. Add 2 teaspoon of mince meat.
3. Fold the dumpling into half and seal the corner with water.

Cooking of wanton mee

1. Boil a pot of water till it boils. Add in the ikan bilis stock cudes.
2. Add wanton mee and cai xin stems for about 5 mins.
3. Add in Dumplings and cook till it floats on the surface of the soup.
4. Add in cai xin leaves& chao shao and cook about 2 mins.
5. Add in sesame oil and pepper to taste. Serve hot.

Note: you may want garnish with some chopped spring onions.