Simple fish soup~(serves one - two pax)
Ingredients:
5 to 6 lettuce leaves(cut into two)
Some tofu puff(cut into half)
1 tofu(cut into cudes)
3-6 Crabsticks(cut into half)
Toman fish(cut into about 0.5cm slices)
1 carrot (cut into quatered)
1 vegetable soup stock
Method:
- Boil a pot of water.
- Add in the soup stock and stir well ton dissolve
- Add carrot. Boil till carrot soften and in the fish. Both for about 5 mins.
- Add in the rest of the ingredients expect for the lettuce and boil for another 3 mins.
- Add in the lettuce and serve hot.
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