Sunday, February 19, 2012

Below is a recipe I adapted from one of the recipe book I bought some time ago~ But I change some of the ingredient and ways to cook this dish~

Minced meat with lettuce fried rice(serves two)


Ingredients:
cooked rice (about 1 1/2 cup of uncooked rice)
5 - 6 pieces of lettuce(cut into thin strips)
2 eggs(beaten)
3 stalk of spring onion(chopped)
Some Minced meat
A dash of pepper
2 tablespoon of soya sauce
1 teaspoon of sesame oil

Marinade seasoning:
2 teaspoon of soya sauce
1 teaspoon of sugar
1 teaspoon of rice wine
1 teaspoon of cornflour
60ml of water

Method:

  1. Mix well all the Marinade seasoning together with the minced meat. Set it for 10 minutes.
  2. Heat 1 tablespoon of oil and fry the minced meat till slightly light brown. Remove from the wok and pour in half of the beaten egg.
  3. Use a spatula to break up the egg into small pieces. Fry till golden brown
  4. Add in rice, soya sauce, minced beat, lettuce and remaining beaten egg(note this step of adding remaining beaten egg ensure that the rice will be mix well of all the seasoning with ease and the rice will not burnt easily) Mix well.
  5. Switch off the stove fire. Add in sesame oil & pepper and mix well.
  6. Serve hot with chopped spring onion.

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