Eve aka 淑君 secret collection of recipes

Recently addicted make some sushi again. My fren recommend me to try out making some Tamayoki(Japanese rolled omelet) but to make this you need to have a square pan. But I managed to search online for a recipe which you still can do without using a square pan.

Tamagoyaki Sushi

Ingredients:

4 eggs (beaten)

1/3 cup of rice

Seaweed (cut into 1cm thin strip)

Seasoning:

3 Tablespoon of Dashi soup stock

1 1/2 Tablespoon of sugar

Method for Egg Mixture:

1. Add in dashi soup stock and sugar. Mix well.
2. Heat oil in wok and pour in 1/3 egg mixture.
3. Cook it until half done and roll to one side.
4. Add in half of the remaining egg mixture and have the rolled egg mixture flip over it.
5. Cook till half done and roll the egg again to make it thicker.
6. Add in the remaining egg mixture.
7. Cook till done.
8. Shape the egg mixture on bamboo mat.
9. Cut into1 inch thick pieces.

For the rice can follow my previous post:http://evesj85-recipes.blogspot.com/2012/02/simple-sushiserves-two-2-pax.html

Lastly, put the egg on top of the rice and wrap up the sushi of seaweed strip as shown in the picture.(Be sure to wet both side of the seaweed with water so that it will stick.)