Honey Joy

Book marked tis recipe since last year and decided to bake during cny season.. Is a super and easy to bake and anyone can get their hands on very quickly on this recipe

Makes about 30 - 40 cups

Ingredients
175g of cornflakes (i use nestle brand)
65g of unsalted butter
2 1/4 of honey (any honey will do, not nesscary to get those super good one, those can make as a drink also can)
some hundreds and thousand as topping.

Method
I follow exactly in the recipe found here

Small note: I spent about an hour to make theses. I shall make it again for next year as most of my frenz like and so do my elder niece & relatives..

Blueberry Cream Cheese Butter Cake

I finally started to use my new oven to bake cake for the first time. Have been wanting to try out this recipe but due some problem of the oven and I was rather busy a few weeks back. So I chose to use it on a new year day. My own way of celebration new year day. LOL..

Whole recipe was taken from: http://ellenaguan.blogspot.sg/2013/04/assorted-cakes-for-tea.html

(I used a 19 cm round cake tin and used up 12 cup cakes cases)

Curry Udon

I was once at this tamoya udon shop at Liang court one day, initally want to order curry udon but need to wait awhile so hence I try other options. A few days back I still have one packet of instant in my fridge and also I bot many carrots so I was thinking why not make my own curry udon? Hence this is my own verison of curry udon. Hehe...  

Serves 1

Speghetti Carbonara

In my previous pasta post: suasages with mushroom speghetti, I find myself suddenly got a passion to try out many different recipes about pasta. As normally in the past, I often bought a can of pasta sauce and some ingredients such as brocoli, mushroom, hotdogs to goes with the pasta.

Olive oil goes very well with pasta. Adds in a unique taste. I remember during my b'dae, my bf brought me to this chillax massage cafe, they hav this speghetti carbonara. Since then, I had been wondering how it was done. And I managed to find one. Below recipe is my verison with some changes of the porportion of the ingredients.

Serves 1

Stir Fried Hokkien Flat Noodles

Since I have some left over hokkien flat noodles and big white cabbages, I decided to use it as fried noodles dish as bot ingredients goes well with each other. I got abit of inspiration from those zichar dishes like hor fan, hong kong noodles etc. Normally those zichar stalls will have fish cakes, prawns and sotong in them.

As I always prefer to do it in my own style, so I omited prawns and sotong and using some simple ingredients to make it more homestyled.

Serves 2

Curry Yong Tou Fu

Last Sunday cooked this dish as I miss the taste of curry and yong tou fu together. I have eaten quite a few times at one of the hawker place near my wrkplace area. So i decided to try out by combining some yong tou fu and jap curry together. I am gald it turns out well.

Serves 2 person

Sausages with Mushroom Speghetti

One day, I had an idea strike my mind. I never cook my pasta in this way, I will normally buy those ready to use pasta sauce with some simple ingredients like brocoli, hotdog etc. 

So went around searching for easy recipe that can combine sausage and mushroom together so well and finally I found it on a youtube video..

Serves two