Stir Fried Hokkien Flat Noodles

Since I have some left over hokkien flat noodles and big white cabbages, I decided to use it as fried noodles dish as bot ingredients goes well with each other. I got abit of inspiration from those zichar dishes like hor fan, hong kong noodles etc. Normally those zichar stalls will have fish cakes, prawns and sotong in them.

As I always prefer to do it in my own style, so I omited prawns and sotong and using some simple ingredients to make it more homestyled.

Serves 2

Ingredients:-
Half packet of noodles - scalded and soak in tap water
Big white cabbage leaves about six, cut into 1 cm wide
2 fish cakes - sliced thinly
Some lean meat - sliced and marinade over nite with 1 tbsp of soya sauce and 1 tbsp of mirin
3 red chilly padi - chopped
2 garlic - chopped
1 or 2 tsp of ready to use fried shallots

Seasoning:-
1 tbsp soya sauce
1/2 tbsp dark soya sauce
1/2 tbsp oyster sauce
1 tsp sugar
1/2 tsp salt
dash of pepper
200ml of water

Method:-

1. Mix all ingredients for seasoning as gravy and set aside.
2. Heat oil and stir fry garlic till frangant and lightly golden brown.
3. Add in lean meat and stir fry for 3 mins.
4. Add in cabbage and fish cake for 2 mins.
5. Add in gravy and cook for 2 mins or till gravy thicken before adding in noodles.
6. Cook together with the noodles and add in chopped chillies. Simmer in medium for about 3 or 5 mins.
7. Serve in individual plates and garnish with fried shallots.