Vegetarian Beehoon & noodle(Serves two)

I remember last time when I was still very young, my dad often packet vegetarian beehoon for me. I always luv it so much as it taste so good. My favourite was the vegetarian bbq pork and as well as the crispy vegetarian goose. There was once I shop at my house nearby NTUC and come accross the vegetarian bbq. So I bought a packet of it. Below is a recipe of how I create my own style of vegetarian beehoon with some noodles.

Ingredients:-
1/2 cabbage - cut into thin strips
4 pcs of vegetarian bbq pork
1/2carrot- cut into thin strips
1 serving of beehoon - soaked
1 serving of noodles - cooked and drained
1 garlic - chopped

Seasoning:-
2 tablespoon of dark soya sauce
1 teaspoon of sesame oil
1 teaspoon of sugar

Method:-

1. Heat 1 teaspoon of oil in happy call pan and stir fry garlic until lightly brown.
2. Add carrot and cook about 3 min or till soften abit.
3. Add in cabbage, sugar and stir fry for 1 min.
4. Add in the vegetarian bbq and stir well.
5. Dish out and add in bee hoon and noodles.
6. Add in the rest of the seasoning & vegetables, bbq pork and stir well. Serve hot when done.