Eve aka 淑君 secret collection of recipes

2dae sudd veri miss my mum fish bee hoon soup, so i try to created my own style/verison^^

Sliced Fish with Thick Bee Hoon(serves 2 person)

Ingredients needed:
Toman Fish(cut about 0.5cm thick slices)
2 Tomatoes(cut into quarter)
7 stalk of cai xin
1 bag of Thick Bee Hoon(those used for laska)
2 Stalk of Spring Onion (Chopped & for garnishing)
2 Ginger (sliced)
Some Ikan Billis
Fried garlic and shallots


Seasoning:
2 Teaspoon of Salt
2 Tablespoon of each following:

Sesame Oil, Light Soya Sauce, fish sauce & Hua Diao Jiu

Method:

1. Marinate sliced fish with 2 tablespoon of Light Soya Sauce and Hua Tiao Jiu for 10 mins.
2. Boiled a pot of water and add in sliced ginger and Ikan billi for about 10 mins.
3. Next add in fish slices and thick Bee Hoon and cook till the soup is boiled.
4. Add in cai xin, fried shallot & garlic and the rest of the seasoning ingredients and wait till the soup is boiled.
5. Serve hot with spring onion. 

P.S: you may wana serve with some chopped chillies oso wor.. ^~