Yeah yeah my 2nd attempt of baking muffins. This time I have more control of the heat and the surface of the skin does not burnt too. Hehe feel like as thou I have accomplish something great!! The texture is much more moist and is more yummy than my chocolate chip muffin. I think the butter has a part to do with this. By the way I got this recipe from noobcook.
Makes 27 small muffin(using normal size of cup cake liners)
Ingredients
375g of plain flour
3 eggs
1 tbsp of baking powder
450g caster sugar
2 tsp vanilla essence
9 strawberry - cut into diced
250ml of low fat milk
125g of unsalted butter(cut into small pieces and melted at room tempurature) - refer to below picture
* I use gas stove and melt till all butter is in liquid form and remove from stove.
Method
- Sift flour and baking powder together. Add in sugar and use a whisk to mix well.
- Add in milk, eggs, vanilla esscense and butter. Stir well until the mixture is blended and lumpy.
- Fold in strawberries into mixture with 3 stroke.
- Pour the batter in each cupcake liners about 2/3 of the cupcake liner.
- Oven toaster: preheat oven at 10 mins. Than bake for 5 mins and than 3 mins. Use a cake tester to test if the muffin is fully cooked. Electric oven: bake for 20 mins in preheated oven of 200°C or until slight brown. Cool the muffin on a cooling rack before serving.
Hope that you enjoy baking these strawberries muffin. The original recipe can be found here.
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