Sizzling Tofu

This dish is one of my favourite zi char sides. I simply love the tofu and eggs with it. So yummy delicious! I am quite a adventurous person so I will often go around to search for recipes for the dishes which I love so much. And yeap, this recipe I also adapted from cuisine paradise. And again I modified part of the recipe  and make it my own style. LOL~

Serves 2 persons

Ingredients:-
1/2 carrot - cut into slices
1 can of button mushrooms - cut into slices
2 shitake mushrooms - cut into slices
1 egg tofu - cut into slices
2 eggs - beaten lightly
1 tablespoon of cornflour
1 tablespoon of rice wine
1/3 of chicken stock cude
2 cloves of garlic - minced
2 slices of ginger

Garnish:-
Some chopped spring onions

Method:

1. Coat tofu with corn flour and set aside.
2. Heat two 2 tablespoon of oil and arrange tofu nicely in the happy call pan. Lock the pan for 1 min.
3. Flip the tofu slowly to the other and cook till 2 mins or until both side are slightly brown. Set aside.
4. Heat 1 tablespoon of oil and stir fry garlic and ginger till fragant.
5. Add in shitake mushrooms and carrot. Lock pan and cook for 1 min.
6. Add in button mushroom together with rice wine and chicken stock cude. Stir fry for 1 min.
7. Arrange the cooked tofu nicely in the pan and drizzle with the beaten egg mixture. Cover the pan and cook for about 20-30 seconds. You can cook more than 30 seconds if you wish to. Just make sure the egg won't be overly cooked..
8. Turn off the heat and garnish with chopped spring onions. You may wish to add some black pepper and chilli too.