Eve aka 淑君 secret collection of recipes

Assorted vegetables in Oyster sauce

Ingredients:
1 stalk of Cauliflower & 1 stalk of broccoli - both cut into florets
1 carrot - cut into slices
1 slice ginger- shredded
2 tablesppons water for steaming
80ml(1/3 cup) of stock
1 Tablespoon of fried shallots

Seasoning:-
1 teaspoon of salt
1 tablespoon of vegetarian oyster sauce
1 teaspoon of sugar
1 teaspoon of light soya sauce
1 teaspoon sesame oil

Method:

1. Add salt to a small basin of water. Soak the cauliflowers and broccoli for about 5 mins. Wash throughly in fresh water and drain.
2. Arrange the carrot, ginger, broccoli and cauliflower nicely in a saucepan.
3. Add in the water and steam for 3 minutes.
4. Remove the lid ,add in the seasoning & stock and toss for 2 mins.
5. Serve hot with fried shallots.