Assorted vegetables in Oyster sauce
Ingredients:
1 stalk of Cauliflower & 1 stalk of broccoli - both cut into florets
1 carrot - cut into slices
1 slice ginger- shredded
2 tablesppons water for steaming
80ml(1/3 cup) of stock
1 Tablespoon of fried shallots
Seasoning:-
1 teaspoon of salt
1 tablespoon of vegetarian oyster sauce
1 teaspoon of sugar
1 teaspoon of light soya sauce
1 teaspoon sesame oil
Method:
- Add salt to a small basin of water. Soak the cauliflowers and broccoli for about 5 mins. Wash throughly in fresh water and drain.
- Arrange the carrot, ginger, broccoli and cauliflower nicely in a saucepan.
- Add in the water and steam for 3 minutes.
- Remove the lid ,add in the seasoning & stock and toss for 2 mins.
- Serve hot with fried shallots.
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