Eve aka 淑君 secret collection of recipes

Steamed fish(serves 4)

Ingredients:
2 medium size Pomfret fish(slit cut on each side of the fish)
1 small ginger - cut into thin strips
1 dried mushroom (soaked and cut into thin strips)
1 stalk of Celery - cut into 1 cm long

Seasoning:
1 table spoon of the each following:
light soya sauce, sesame oil and chilli black bean sauce.

Method:

1. Rub the fishes with salt.
2. Put the fish in a deep plate and arrange the cut ingredients except celery on top of them.
3. Mix all the seasoning and add in some water.
4. Pour the sauce over the fish.
5. Heat water in a steamer and steam for 20 mins.
6. Garnish with celery and serve hot.