Kim Chi Ramen (Self invented) - Serves 1

Suddenly one day I have an inspiration of mixing kimchi together with ramen. Previously I have done it in a Japanese way. So decided to try out in korea style.. 

Ingredients:-
Half of small pkt of kimchi
2 chicken fillet
Ramen (1 serving)
1 chicken soup stock

Seasoning:-
2 tablespoon of Gohujang

Garnish:-
1 stalk of chopped spring onions

1. Boil ramen in a pot of boiling water and cook till soften. Soak it in cold water.
2. Add in chicken into the pot of water and cook till it cooked. Dish out and cool the chicken fillets by putting in cold icy water.
3. Add chicken stock into the pot of water and disolve.
4. Shred the chicken fillets into shredded strips and set aside.
5. Add in gohujang into the pot of boiling water and mix well.
6. Add in back ramen and chicken together with kim chi.
7. Once the water has boiled, switch off the stove and garnish with chopped spring onion.