Simple Mee Tai Mah soup(1 serving)

Previously I have posted dried verison of fried mee tai mah.. Here's a simple soup version. 

Ingredients:
1 cup of beansprouts(washed)
Minced meat(marindate with 1 tablespoon of soya sauce, 1 teaspoon of sesame oil and dash of pepper)
1 bobo brand fish cake(cut into thin slices)
5 Fish balls
1 stalk of chopped spring onions and coriander leaves for garnishing
1 fish or chicken soup stock
1 teaspoon of dong cai
1 tablespoon of fish sauce to taste

Method:

1. Boil water in a pot and add in the soup stock. Stir to dissolve.
2. Add in minced meat. 
3. Once the minced meat has floated to the surface of the water, add in fish balls. Cook the fish balls till they floated on the surface of the water.
4. Add in fish cakes, mee tai mah follow by bean sprout. Add in 1 tablespoon & dong cai of fish sauce  to taste and bring to a boil.
5. Serve hot with spring onions and coriander leaves.

Tip: for those chilies lovers, you can add in some chopped finger chilies before bringing this dish a boil.