Eve aka 淑君 secret collection of recipes

Simple and easy to do Terryaki chicken with egg~

Ingredients:
5 chicken fillets (chopped into cudes)
6 tablespoon of terriyaki sauce
(above ingredients I mix them together and marinade overnight)
1 yellow onion (cut into slices)
3 eggs (beaten)

Some seaweed (cut into thin strip as shown above)

Seasoning(for the egg mixture)
3 tablespoon of dashi soup
1 1/2 tablespoon of sugar.

Method:

1. Add in seasoning ingredients into the egg mixture and stir well.
2. Heat about 2 tablespoon of oil. Add in onion and stir fry till slight golden brown.
3. Add in chicken cubes and stir fry till brown color.
4. Pour in egg mixture and once the bottom of the egg mixture is cook, stir well with the chicken cubes. Cook till the egg mixture about 50% done.(means not to let the egg fully cooked so as to maintain the watery texture in it.)
5. You serve this dish on top of cooked rice and garnish with seaweeds.