Sunday, September 26, 2010

The below recipe is more or less similar to those kway tiao soup. Intially i tot of stir fry the pasta with sambal chillies. But I find the day before i already had something oily with lunch. Hence, decided to make it a healthier way of cooking it.. (=

Fusilli soup with veggies(serves 1)

Ingredients:
1 cup of bean sprouts
Half cabbage - cut into 1 cm thick
1 cup of mixed veggies
1 and half cup of fusilli
1 ikan billi stock cude
2 tablespoon of minced meat - marinated with 1 tablespoon of light soy sauce, sesame oil and dash of pepper

Method:
  1. Boil a pot of water and add in ikan billi stock cude.
  2. Add in cabbage and cook for 2 mins.
  3. Add in fusulli and cook for 5 mins
  4. Add in the rest of the ingredients.
  5. Serve hot with some chopped chillies.

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