The below recipe is more or less similar to those kway tiao soup. Intially i tot of stir fry the pasta with sambal chillies. But I find the day before i already had something oily with lunch. Hence, decided to make it a healthier way of cooking it.. (=

Fusilli soup with veggies(serves 1)

Ingredients:
1 cup of bean sprouts
Half cabbage - cut into 1 cm thick
1 cup of mixed veggies
1 and half cup of fusilli
1 ikan billi stock cude
2 tablespoon of minced meat - marinated with 1 tablespoon of light soy sauce, sesame oil and dash of pepper

Method:

1. Boil a pot of water and add in ikan billi stock cude.
2. Add in cabbage and cook for 2 mins.
3. Add in fusulli and cook for 5 mins
4. Add in the rest of the ingredients.
5. Serve hot with some chopped chillies.

Simple dumpling soup

Ingredients:
2 tablespoon of ikan billis
1 cup of minced meat - marinated with two tablespoon of light soy sauce, 1 tablespoon sesame oil n dash of pepper
Some dumpling skins
2 garlic - crushed/flattened
2 tablespoon of dong cai
Seasoning:
2 tablespoon of Rock Sugar

Method:

1. Put the minced meat(potion about 1 tablespoon) on dumpling skin. 
2. Fold the dumpling skin into semi-circle shape. Seal the opening with water.
3. Boil a pot of water and add in garlic and ikan bills.
4. Boil till fragrance is out.
5. Add in rock sugar and stir well.
6. Add in dumplings and cook for 5-10mins.
7. Lastly add in dong cai and cook for 5 mins.
8. You can garnish with chopped spring onion.

* Ps: you can add some pepper to balance the sweetness of the soup.. ^^

Simple Fried Beehoon with sweet black suace(serves 2)

Ingredients:
2 pieces of dried beehoon - soaked in warm water
2 Garlic - chopped
2 shallot - cut thinly
Half small cabbage - cut thinly about 0.5 cm
1 Carrot - cut into thin strips
2 cups of bean sprouts
3 chillies - cut into thin strips

Seasoning:
2 tablespoon of black sweet sauce and dark soy sauce

Method:

1. Fry garlic and shallot in hot oil till golden brown.
2. Add in cabbage and cook for about 2 mins.
3. Add in carrot and bean sprout. Mix well.
4. Next add in bee hoon and seasoning. Mix well.
5. Once done, you may wish to serve hot with some chopped spring onion.

Stir Fried You Mian (serves 1 to 2 person)

Ingredients:
You Mian
5 stalk Cai Xian(separate leaves and stem)
Some Minced Meat
1 Garlic and 1 Shallot(chopped thinly)
1 beaten egg


Seasoning:
Sesame oil, Oyster Sauce(vegetarian), black sweet sauce, black soy sauce, tomato sauce, chilli sauce, light soy sauce

Method:

1. Marinate minced meat with 1 tablespoon of light soy sauce and 1 teaspoon of sesame oil.
2. Cook you mian in boiling water for 2 - 3 mins.
3. Put the cooked you mian in cold water.
4. Fry garlic and shallot in hot oil till slightly brown.
5. Add in minced meat n cai xin and cook well.
6. Add you mian and 2 tablespoon of - oyster sauce, black sweet sauce, black soy sauce, tomato sauce; 1 tablespoon of chilli sauce.
7. Add in beaten egg to give the noodle nice and smooth texture and 1 tablespoon sesame oil.

Green Bean Soup with Fresh Coconut Milk

Ingredients:
1 cup of Green Beans - soaked overnight
Fresh Coconut milk about 100ml
10 Small Pandan leaves

Method:

1. Cook green bean together with pandan leaves till soften.
2. Add in coconut milk and mix well. Serve hot.

As I have some leftover ingredients in my fridge , so i hereby make full use of every ingredients by cooking a simple noodle soup.. ^^

Noodle soup(abit similar to hong kong style)

Ingredients:
1 packet of instant noodle(throw away the seasoning packet)
2 hot dogs (cut about 4 cm)
Half cabbage(cut into thin strips)
Half Carrot(shredded thinly)
2 pieces of bacon(cut into thin strips)
Some dong cai

Seasoning:
2 tablespoon of below following:-
hua diao jiu
fish sauce
soy sauce
1 tablespoon of sesame oil

Method:

1. Cook all veggies, hotdog in hot water.
2. Add in noodles, bacon and seasoning.
3. Serve hot with dash of pepper.

Simple Veggies Curry with Rice

Ingredients needed:
8 Long Beans - cut about 5cm length
Half of a small cabbage - cut into 1cm
1 Carrot - cut into quarter
3 potatoes - cut into half
1 packet of curry paste
1 packet of fresh coconut milk - cut about 3 - 4 cm long
2 stalk of lemon grass
2 stalk of curry leaves
2 Garlics and Shallots- sliced thinly
1 tablespoon of oil

Method:

1. Stir fry both garlic and shallot w/o any oil.
2. Next, add in oil and fry garlic and shallot till slightly golden brown
3. Add in all the veggie and fry well.
4. Next, fry well with curry paste and slowly add in water together with curry leaves and lemon grass.
5. Once the potato is almost cooked, add in coconut milk and simmer for a while
6. Serve hot with rice

I come across a veri special recipe wic introduces a stir fried udon recipe in this blog:Anncoo's Hobby. So hence decided to try it on last sun.. So here is my own version of fried udon.. (=

Fried Udon(serves 2)

Ingredients:
Xiao Bai Cai (about 5 stalk)
6 hot dogs - cut about 4 cm each
2 Garlics and Shallot- cut thinly
2 eggs - beaten
10 small chinese mushrooms
2 packets of udon - boiled

Seasoning:
2 tablespoon of each:
Black Sweet Sauce
Oyster Sauce
Dark Soya Sauce






Method:

1. Heat Oil and fry garlic and shallot till slightly brown.
2. Add in mushroom and simmer about 5 mins
3. Add in hotdogs and cook for awhile and slowly add in the veggie(tips: 1st add in the stem of veggie den the leave as the stem tends to be harder)
4. Add in udon and egg together with the seasoning. Mix well and simmer about 5-10mins.

Sorry guys, lately hav bn bz n tings are croppin up so haven bn reali updating my recipe blog.. So here I am 2  present to you one veri simple spaghetti recipe..

Simple spaghetti with broccoli (serves 2)

Ingredients:
1 Broccoli
2 medium size tomato(cut into cudes)
Spaghetti
4 pcs of chicken fillet(cut into cudes)
1 can Pasta sauce/ tomato puree












Method:

1. Cook the broccoli about 5-10mins. Set aside.
2. Cook Spaghetti and chicken fillet. Once done, soak both the spaghetti and chicken in cold water.
3. Boil some water in a pot.
4. Pour in the tomato puree and tomatoes.
5. Next, add in the Spaghetti and chicken and simmer abt 5-10mins.
6. Lastly, serve hot with broccoli.

Got below recipe inspiration when I gt once flip thru my secondary school recipes book which compiled by my F&N teacher. There is this recipe which she teach us how to cook spicy macaroni..  So therefore i copy some of it and hence here is my own version of Spicy fried Mee Tai Mah.. (=

Simple & Spicy Fried Mee Tai Mah(炒辣老鼠粉)

Ingredients:
1 Packet of Mee Tai Mah(老鼠粉)
3 Fish cakes(cut into thick slices)
Half packet of Bean Sprouts
50g medium prawns
1 egg beaten
2 Stalk of Sping Onion(chopped and for garnishing)
2 garlics and shallots - chopped finely

Seasoning:
2 Tablespoon of each:
Black Sweet Sauce
Sambal Paste






Method:

1. Heat oil in a wok. Fry garlic and shallot till slightly brown
2. Add in prawns till cooked.
3. Add in egg and cut the omelette into scramble egg.
4. Next, add in fish cakes and bean sprouts. 
5. Once bean sprouts is slightly cooked, add in Mee Tai Mah together with the seasoning. Mix well.
6. Serve hot and garnish with chopped spring onions.

Yesterdae was browsing my personal blog about sum pass entries wic i blog abt recipes.. So here is one of them..

Simple Mao Melon(毛瓜) Soup

Ingredient:
1 cude of ikan billi soup stock or sum fried ikan billi
1 Mao Gua(cut into quarters)
1 Packet of fishball

Method: 

1. Boil a pot of water. 
2. Add in ikan billi soup stock or sum fried ikan billi.
3. Add in Mao Melon and let it slowly be cooked. 
4. Add in fishball and let the soup be cook for a while longer till fishballs are being cooked.

2dae sudd veri miss my mum fish bee hoon soup, so i try to created my own style/verison^^

Sliced Fish with Thick Bee Hoon(serves 2 person)

Ingredients needed:
Toman Fish(cut about 0.5cm thick slices)
2 Tomatoes(cut into quarter)
7 stalk of cai xin
1 bag of Thick Bee Hoon(those used for laska)
2 Stalk of Spring Onion (Chopped & for garnishing)
2 Ginger (sliced)
Some Ikan Billis
Fried garlic and shallots


Seasoning:
2 Teaspoon of Salt
2 Tablespoon of each following:

Sesame Oil, Light Soya Sauce, fish sauce & Hua Diao Jiu

Method:

1. Marinate sliced fish with 2 tablespoon of Light Soya Sauce and Hua Tiao Jiu for 10 mins.
2. Boiled a pot of water and add in sliced ginger and Ikan billi for about 10 mins.
3. Next add in fish slices and thick Bee Hoon and cook till the soup is boiled.
4. Add in cai xin, fried shallot & garlic and the rest of the seasoning ingredients and wait till the soup is boiled.
5. Serve hot with spring onion. 

P.S: you may wana serve with some chopped chillies oso wor.. ^~

The below recipe is I learn fr my dd's mum.. Find it yummy n therefore hav tried to cook it yesterdae.. (=

Stewed Chicken wings

Ingredients needed:

9 Pcs of Chicken Wing (Mingjolt protion)

3 Chinese Mushroom

2 Small Ginger - Sliced

2 Stalk of Spring Onion(Chopped & for garnishing)

1 Stalk of Corindar Leaves (Chopped & for garnishing)

Seasoning:

1 Tablespoon of each:

Osyter Sauce

Hua Tiao Jiu

Dark Soya Sauce

1 Teaspoon of Sesame Oil

Method:

1. Marinate the chicken wing with the seasoning sauce and leave it for about 10 mins.
2. Fry the sliced ginger and till fragrant.
3. Lower the heat and add in the chicken wing and chinese mushroom.
4. Add in about 1 cup of water and simmer the chicken wing for about 20 mins.(* add in more water if the sauce dry up.
5. Garnish it with spring onions and corindar leaves.

P.S: you may add in some chopped chillies to make this dish spicy. (=

Alrite, let me start the 1st post of this blog w a simple recipe 1st..

Simple shredded chicken noodle

Ingredients needed:
3 Chinese mushroom - soak(1hr) and cut into slices
3 stalk of any leafy veggies(like cai xin or xiao bai cai)
1 carrot - cut into thin slices
1 Chicken fillet
1 Packet of noodle(cooked)*in this case i use mee bo

Seasoning:
2 tablespoon of each following:
Vegetarian Oyster Sauce
Black Sweet Sauce
Chilli Sauce and Ketcup
1 tablespoon of Sesame Oil






Method:

1. Scald all the veggies, carrot and Chicken and  set aside.
2. Soak the chicken fillet in warm/cold water. Once cooled, shred the chicken fillet
3. Next, cook the mushroom till soften and set aside as well.
4. Next cook the noodles.
5. Once done, drain away the water and left some of it so that it will be easier to mix with the seasoning.
6. Add all the seasoning and mix well.
7. Add in the rest of the ingredient and serve hot.