Got below recipe inspiration when I gt once flip thru my secondary school recipes book which compiled by my F&N teacher. There is this recipe which she teach us how to cook spicy macaroni.. So therefore i copy some of it and hence here is my own version of Spicy fried Mee Tai Mah.. (=
Simple & Spicy Fried Mee Tai Mah(炒辣老鼠粉)
1 Packet of Mee Tai Mah(老鼠粉)
3 Fish cakes(cut into thick slices)
Half packet of Bean Sprouts
50g medium prawns
1 egg beaten
2 Stalk of Sping Onion(chopped and for garnishing)
2 garlics and shallots - chopped finely
Seasoning:
2 Tablespoon of each:
Black Sweet Sauce
Sambal Paste
Method:
- Heat oil in a wok. Fry garlic and shallot till slightly brown
- Add in prawns till cooked.
- Add in egg and cut the omelette into scramble egg.
- Next, add in fish cakes and bean sprouts.
- Once bean sprouts is slightly cooked, add in Mee Tai Mah together with the seasoning. Mix well.
- Serve hot and garnish with chopped spring onions.
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