Fried Udon(serves 2)
Ingredients:
Xiao Bai Cai (about 5 stalk)
6 hot dogs - cut about 4 cm each
2 Garlics and Shallot- cut thinly
2 eggs - beaten
10 small chinese mushrooms
2 packets of udon - boiled
Seasoning:
2 tablespoon of each:
Black Sweet Sauce
Oyster Sauce
Dark Soya Sauce
Method:
- Heat Oil and fry garlic and shallot till slightly brown.
- Add in mushroom and simmer about 5 mins
- Add in hotdogs and cook for awhile and slowly add in the veggie(tips: 1st add in the stem of veggie den the leave as the stem tends to be harder)
- Add in udon and egg together with the seasoning. Mix well and simmer about 5-10mins.
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