Sunday, September 26, 2010

Simple Fried Beehoon with sweet black suace(serves 2)

Ingredients:
2 pieces of dried beehoon - soaked in warm water
2 Garlic - chopped
2 shallot - cut thinly
Half small cabbage - cut thinly about 0.5 cm
1 Carrot - cut into thin strips
2 cups of bean sprouts
3 chillies - cut into thin strips

Seasoning:
2 tablespoon of black sweet sauce and dark soy sauce

Method:
  1. Fry garlic and shallot in hot oil till golden brown.
  2. Add in cabbage and cook for about 2 mins.
  3. Add in carrot and bean sprout. Mix well.
  4. Next add in bee hoon and seasoning. Mix well.
  5. Once done, you may wish to serve hot with some chopped spring onion.

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