Marinate of chicken(for steamboat purpose, serves 2-3 people)

Ingredients:
4 pcs of chicken fillet(cut into thin slices)

Seasoning:
1 table spoon of Soy Sauce
1 teaspoon of sesame oil
A dash of pepper

Method:
Mix all the seasoning well with chicken and let it alone for 4 hrs before serving.

Marinate of Fish fillet(for steamboat purpose; serves 2 - 3 people)

Ingredients:

1 big piece of toman fillet(cut about 1 cm thick)

Seasoning:

1 tablespoon of soya sauce 

1 teaspoon of fish sauce & hua tiao jiu

Method:

Mix all the seasoning together with the fish and let it for four hrs.

Winter Melon Soup

Ingredients:

Pork Ribs(about 4 to 5 pcs)

1 big slice of Winter Melon - skined, seeds removed; cut into chucks (I bought it from NTUC)

1 Carrot - cut into quarters

10 red dates

2 Teaspoon of salt

Method:

1. Boil a pot of water and add in pork rib.
2. Take out the pork rib and drain off the water.
3. Prepare a pot of water again and add in pork rib.
4. Simmer about 1 hour in low and add in the rest of the ingredients.
5. Simmer for another hour and serve hot.

Simple Wanton Mee Soup with Dumplings(水饺)- Serves 1

Ingredients:
4 stalks of cai xin(seperate the stem and leaves)
Chao Shao(cut into 1 cm thick slices)
Wanton Mee(1 small cup)
1 Ikan Bilis stock cudes

Dumplings:
3 Dumpling skin
6 teaspoons of Mince pork(mix with 3/4 tablespoon of soya sauce, 1 teaspoon of sesame oil & dash of pepper)
* best to leave it overnite as it will taste even more better)
6 medium size prawns

Seasoning:
Pepper & 1 to 2 teaspoon sesame oil

Method:

Wrapping of dumplings:

1. Put 2 prawns in the centre of the dumpling skin.
2. Add 2 teaspoon of mince meat.
3. Fold the dumpling into half and seal the corner with water.

Cooking of wanton mee

1. Boil a pot of water till it boils. Add in the ikan bilis stock cudes.
2. Add wanton mee and cai xin stems for about 5 mins.
3. Add in Dumplings and cook till it floats on the surface of the soup.
4. Add in cai xin leaves& chao shao and cook about 2 mins.
5. Add in sesame oil and pepper to taste. Serve hot.

Note: you may want garnish with some chopped spring onions.

Mee Tai mah is a very classic main ingredient.. U can stir fry or made into a soup one.. But by my way, I prefer another kinda of cooking method which is very healthy..

Dried Mee Tai Mah

Ingredients:
1 packet of Mee Tai Mah
6 to 7 pork meat balls
Xiao Bai Cai
Fish cakes(cut into slices)

Seasoning:
2 Tablespoon of Dark soya sauce
1 tablespoon of vinegar
1 tablespoon of sambal chilli paste

Method:

1. Cook all the ingredients in boiling water
2. Drain out water and mix well with the seasoning and serve hot.

Below is a dish which I like it the most, and so do my luv(= I originally adpated the recipe from the recipe book which is compiled by my secondary school home economics teacher but I gt made some changes..

Chicken Stew~(serves 2)

Ingredients needed:
100g chicken breastmeat(cut into cudes)
2 tablespoon of peas
2 small potato(cut into quartered)
1/2 carrot - cut into 1 cm thick
1/2 onion - cut into slices
200ml of water

For coating chicken:
2 tablespoon of cornflour
1/4 teaspoon of salt
Pepper to taste


Seasoning:
2 tablespoon dark soya sauce

Method:

1. Coat the chicken with all the ingredient needed to coat chicken.
2. Heat oil and add in onion. Stir fry till slightly brown.
3. Add in chicken cudes and stir fry till slightly brown as well.
4. Add in carrot, potato, water and dark soya sauce. Simmer till carrot and potato are soften.
5. Add in peas and simmer for about 3 minutes before serving.

Potato salad(serves 2)

this recipe is created by my own, is veri simple way of preparing.. Hope u guys also feel the same too (=

Ingredients:
5 Baby lettuce leaves
2 Potatoes - cut into cudes and boiled till soften
1 small can of green peas
Half carrot - cut into cudes and boiled
Bacon Bits as garnish
2 table spoon of Mayonnaise

Method:

1. Mix all the cooked ingredients together with Mayonnaise in a bowl.
2. Place the lettuce leaves as shown in the above picture.
3. Serve with bacon bits as topping.