Sunday, January 22, 2012
Marinate of Fish fillet(for steamboat purpose; serves 2 - 3 people)
Ingredients:
1 big piece of toman fillet(cut about 1 cm thick)
Seasoning:
1 tablespoon of soya sauce
1 teaspoon of fish sauce & hua tiao jiu
Method:
Mix all the seasoning together with the fish and let it for four hrs.
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