Potato salad(serves 2)

this recipe is created by my own, is veri simple way of preparing.. Hope u guys also feel the same too (=

Ingredients:
5 Baby lettuce leaves
2 Potatoes - cut into cudes and boiled till soften
1 small can of green peas
Half carrot - cut into cudes and boiled
Bacon Bits as garnish
2 table spoon of Mayonnaise

Method:

1. Mix all the cooked ingredients together with Mayonnaise in a bowl.
2. Place the lettuce leaves as shown in the above picture.
3. Serve with bacon bits as topping.

Steamed fish(serves 4)

Ingredients:
2 medium size Pomfret fish(slit cut on each side of the fish)
1 small ginger - cut into thin strips
1 dried mushroom (soaked and cut into thin strips)
1 stalk of Celery - cut into 1 cm long

Seasoning:
1 table spoon of the each following:
light soya sauce, sesame oil and chilli black bean sauce.

Method:

1. Rub the fishes with salt.
2. Put the fish in a deep plate and arrange the cut ingredients except celery on top of them.
3. Mix all the seasoning and add in some water.
4. Pour the sauce over the fish.
5. Heat water in a steamer and steam for 20 mins.
6. Garnish with celery and serve hot.

Noodle cooking in free style

Ingredients:
1 cup of bean sprout
1 packet of instant noodle
1 slice of ham (cut into thin strips)
1 stalk of spring onion (Cut into 1 cm long)
Seasoning:
1 tablespoon of dark black sweet sauce
1 teaspoon sambal paste

Method:

1. Blend beansprout & ham in boiling water.
2. Dish out and cook the noodle.
3. Drain out the water and left some water to use it to mix well with seasoning.
4. Garnish with spring onion and serve hot.

Oh no I din realize tat I have nt been updating my food blog.. =.="' so here I am to present u another classic recipes~

Pork Porridge with century egg

Ingredients:
1 Small ginger(cut into small thin slices)
1 Century Egg(cut into small pieces)
1/2 Cup of Rice(soak over night & washed)
Some Lean pork (cut into 0.5 cm thick slices) & Minced meat - Marinate them with 1 tablespoon of light soy sauce; 1 small teaspoon of sesame oil & some pepper
2 stalk of Chopped Spring Onion

Seasoning:
2 Tablespoon of Light Soy Sauce
1 Tablespoon sesame oil
Dash of pepper to taste

Method:

1. Cook rice in a pot of water.
2. Cook till the rice is slightly mushy and then add in lean meat.
3. Simmer and cook for around 5 min.
4. Add in minced meat and ginger & soy sauce and keep on stiring till the porridge is mushy and watery enough.
5. Add in Century Egg.
6. Serve hot and add in sesame oil & pepper. Garnish with spring onion.

The below recipe is more or less similar to those kway tiao soup. Intially i tot of stir fry the pasta with sambal chillies. But I find the day before i already had something oily with lunch. Hence, decided to make it a healthier way of cooking it.. (=

Fusilli soup with veggies(serves 1)

Ingredients:
1 cup of bean sprouts
Half cabbage - cut into 1 cm thick
1 cup of mixed veggies
1 and half cup of fusilli
1 ikan billi stock cude
2 tablespoon of minced meat - marinated with 1 tablespoon of light soy sauce, sesame oil and dash of pepper

Method:

1. Boil a pot of water and add in ikan billi stock cude.
2. Add in cabbage and cook for 2 mins.
3. Add in fusulli and cook for 5 mins
4. Add in the rest of the ingredients.
5. Serve hot with some chopped chillies.

Simple dumpling soup

Ingredients:
2 tablespoon of ikan billis
1 cup of minced meat - marinated with two tablespoon of light soy sauce, 1 tablespoon sesame oil n dash of pepper
Some dumpling skins
2 garlic - crushed/flattened
2 tablespoon of dong cai
Seasoning:
2 tablespoon of Rock Sugar

Method:

1. Put the minced meat(potion about 1 tablespoon) on dumpling skin. 
2. Fold the dumpling skin into semi-circle shape. Seal the opening with water.
3. Boil a pot of water and add in garlic and ikan bills.
4. Boil till fragrance is out.
5. Add in rock sugar and stir well.
6. Add in dumplings and cook for 5-10mins.
7. Lastly add in dong cai and cook for 5 mins.
8. You can garnish with chopped spring onion.

* Ps: you can add some pepper to balance the sweetness of the soup.. ^^

Simple Fried Beehoon with sweet black suace(serves 2)

Ingredients:
2 pieces of dried beehoon - soaked in warm water
2 Garlic - chopped
2 shallot - cut thinly
Half small cabbage - cut thinly about 0.5 cm
1 Carrot - cut into thin strips
2 cups of bean sprouts
3 chillies - cut into thin strips

Seasoning:
2 tablespoon of black sweet sauce and dark soy sauce

Method:

1. Fry garlic and shallot in hot oil till golden brown.
2. Add in cabbage and cook for about 2 mins.
3. Add in carrot and bean sprout. Mix well.
4. Next add in bee hoon and seasoning. Mix well.
5. Once done, you may wish to serve hot with some chopped spring onion.