Bak Gua Fried Rice(Serves 1)

Cny has just pass by us a few weeks ago, I believe every hsehold still have some left over goodies and nt so sure what to do with it rite? For me I got a veri gd idea when it comes to handling of left over bak gua. I use it as one of the ingredient for fried rice. I am so gald the taste just turn out to be so nice. 

Ingredients:-
1 egg - beaten
1/2 cup of mix vegetables

Bak gua cut into bitting size as shown in the picture above

1 serving bowl of cooked rice

Seasoning:-

1 1/2 tablespoon of light soya sauce

1 teaspoon of sesame oil

Dash of pepper to taste

Garnishing:-

2 stalk of spring onions - chopped

Method:-

1. Heat pan and stir fry mix vegetables. Once there is no much of water in it, add in bak gua and mix well. Cook for 1 min and dish out.
2. Pour in half of the beaten egg and use spatual to cut the cook the egg into pieces once cooked. Fry the pieces till slightly brown and add in mix vegetables and bak gua. Mix well.
3. Add in rice, seasoning together with the remaining beaten egg and mix well. Cook for 1 min.
4. Dish out on a serving plate and garnish with chopped spring onions.

The taste of this dish has a sweet taste due to bak gua, slightly different taste compared to those normal fried rice. (=