Pizza Toast

I see a newly post about this recipe on cuisine paradise's blog. I feel so excited about it and decided to try on my own. I never thought that bread can be combined with pizza fillings. Plus this dishes is so cheesy. I am a cheese lover so I am very sure I like this alot which in fact I really did. Hehe. 

Pizza Toast (serves 1)

Ingredients:-
2 wholemeal bread
3 small shiitake mushroom- sliced, scaled and seasoned with dash of salt
1 breakfast ham - teared
1 - 2 tablespoon of tomato sauce

Some Perfect Italiano Pizza plus cheese mix

Garnish:
Dash of dried parsley

Method:-

1. Toast the bread in preheated oven toaster for 2 mins. Turn over the bread to the other and again  toast for 2 mins.
2. Spread thinly with tomato sauce and top the bread evenly with the cheese.
3. Next, top it with ham followed by mushroom. Spread evenly with the cheese again.
4. Put the breads into to the oven toast and toast it for 3 mins till the cheese melted or slightly brown.
5. Garnish with dried parsley before serving. 

Chawamushi

Whenever I dine in japanese resturant, most of the time I will order my favourite side dish: chawamushi. I like the sweetness taste in it. You still see some soup-like water when you eaten part of it. I must say this is one of the creative dish invented by japanese people. They can add in crabstick, chicken etc to make it so delicious. Compared to our own chinese style, we often mix the egg with fish or minced meat only. The taste is much more savory.

I always very curious and always wanted to try out this dish on my own. I ever bought a premix of chawamushi. Taste almost the same as those japanese resturant. But however there is a strong determination in me that I wana do everything from the start. After see I eat I shoot I post's one of the video on the making of chawamushi, I decided to follow the same method but ingredients wise I did not follow the same. So here below recipes is my own style.

Ramen in miso soup - serves 1

I always love noodles more than rice. It can be cook in either dried, soup, or even semi- dried. I always like how japanese restuarant the way they handle their own kinda ramen. Thinking to myself, if only I know how to cook my own style of ramen in miso soup how great it would be. And yesh! I finally did some research and managed to get some related recipe to try on my own. 

The picture which you see below is my 2nd attempt of the recipe which I gona share with you guys. My 1st try did not reali work out well due to my hot spring egg as the egg white was too watery and I did not put in boiled water to cook it.  Did further research and managed to succeed for the 2nd time.

Ingredients:
1 egg
1 serving cup of canned corns
2 stalk of xiao bai cai - seperate stem and leaves
1 vegetarian cha siew- cut into thin slices
1 serving size of ramen

Soup base:
1 tablespoon of miso paste
1 packet of dashi soup base

Garnishing:
1 stalk of chopped spring onions

Method:

Spring egg

1. Put eggs in boiling water and cook it for six mins.
2. After six mins, take out the egg and cool it down with ice water.

Ramen

1. Cook ramen in boiling till soften for 1 min and place it in a bowl of cold/warm water.

Miso Soup

1. Follow the same step as stated in my previous blog post: http://evesj85-recipes.blogspot.sg/2012/12/miso-soup-serves-two.html. (Except for the step in adding tofu in the step).
2. Add in xiao bai cai and cook till the vegetables are cooked. Switch off the fire.

A. Drain off the water away from the ramen, place vegetarian char siew, corns and vegetables nicely.

B. Cut the egg into half and place it nicely.

C. Add in the miso soup and garnish with chopped spring onions.

Bak Gua Fried Rice(Serves 1)

Cny has just pass by us a few weeks ago, I believe every hsehold still have some left over goodies and nt so sure what to do with it rite? For me I got a veri gd idea when it comes to handling of left over bak gua. I use it as one of the ingredient for fried rice. I am so gald the taste just turn out to be so nice. 

Ingredients:-
1 egg - beaten
1/2 cup of mix vegetables

Bak gua cut into bitting size as shown in the picture above

1 serving bowl of cooked rice

Seasoning:-

1 1/2 tablespoon of light soya sauce

1 teaspoon of sesame oil

Dash of pepper to taste

Garnishing:-

2 stalk of spring onions - chopped

Method:-

1. Heat pan and stir fry mix vegetables. Once there is no much of water in it, add in bak gua and mix well. Cook for 1 min and dish out.
2. Pour in half of the beaten egg and use spatual to cut the cook the egg into pieces once cooked. Fry the pieces till slightly brown and add in mix vegetables and bak gua. Mix well.
3. Add in rice, seasoning together with the remaining beaten egg and mix well. Cook for 1 min.
4. Dish out on a serving plate and garnish with chopped spring onions.

The taste of this dish has a sweet taste due to bak gua, slightly different taste compared to those normal fried rice. (=