Stir Fry Celery with chicken strips & carrot(serves 2)

For those who are my regular follower, you would have notice previously I have posted the same dish without any meat. Now this recipe is with chicken meat. The difference between this and the previous recipe is that the chicken can add enhance to this dish. Meat lover will difinately love this dish lots!

Ingredients:
4 stalk of celery - peeled & sliced
1 carrot - peeled & sliced
2 chicken breastmeat(for 2 serving portion) - cut into strips
1 garlic - peeled and chopped

Seasoning:-
1 tablespoon of cornflour
1 tablespoon of oyster sauce
1 tablespoon of rice wine
Dash of pepper

Method:

1. Marindate the chicken strips with the seasoning. Set aside for 10 mins.
2. Heat 1/2 tablespoon of oil and stir fry the chicken for 1-2 mins and dish out.
3. Add in again 1/2 tablespoon of oil and fry the garlic till fragant.
4. Add in celery and carrot and cook till the soften.
5. Add in chicken strips and cook about 3 mins.
6. Add some water to make sauce and simmer for about 2 mins before serving.