Monday, April 16, 2012


Simple easy to cook curry mee~(serves two)


Ingredients:
6 small potato (cut into half)
2 sachet of noodle(here i use mee po)
1 carrot(cut into quatered)
1 chicken breast meat(cooked & shredded)
Half packet of curry power
1 small packet of coconut milk
Fried shallots

Method:
  1. Boil the noodles in hot water. Drain off the water and place it in bowls.
  2. Heat oil in wok. Stir fry the chicken till slightly golden brown.
  3. Add potato and carrot and fry till golden brown.
  4. Add in the curry power and stir fry awhile.
  5. Add in about 100ml water and stirwell.
  6. Simmer till low fire and cook till carrot and potatoes are soften
  7. Add in coconut milk and and stir well. cook for about 2 mins. 
  8. Serve hot with fried shallots.



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