My own verison of own cooked Char Kway Tiao~(serves two)

Ingredients:
2 eggs, beaten
1 1/2 fish cake - cut into slices
1 cup of bean sprouts
100g of hokkien mee
100g of kway tiao
2 chicken sausages - cut into slices

Seasonings:
2 Tablespoon of vegetarian oyster sauce
2 Tablespoon of dark soy sauce
1 Teaspoon of sesame oil
A dash of pepper
1/2 Tablespoon of chilli sauce(optional)

Method:

1. Heat up 2 tablespoon of oil and fry the egg.
2. Use spatula to cut the eggs into smaller pieces and fry till slightly golden brown. Dish out.
3. Heat up 1 tablespoon of oil
4. Stir fry the chicken sausages till slightly golden brown.
5. Add in fish cake and fry till slightly brown.
6. Add in the kway tiao, hokkien mee, egg and bean sprout.
7. Add in seasoning except sesame oil & pepper and mix well. For those like chilli flavour can add the chilli sauce.
8. Switch off the stove fire and add in the sesame oil and pepper.
9. Serve hot.