Sausages with Mushroom Speghetti

One day, I had an idea strike my mind. I never cook my pasta in this way, I will normally buy those ready to use pasta sauce with some simple ingredients like brocoli, hotdog etc. 

So went around searching for easy recipe that can combine sausage and mushroom together so well and finally I found it on a youtube video..

Serves two

Kim Chi Fried Rice

Was kinda wondering beside bulgogi, japchae, bimbibap, ddukbokkie, wat esle is consider as korean cuisine. I try to search through wiki and was kinda curious, keen to try outkim chi fried rice. Imagine kim chi with rice, the combination must be very nice!!!

Since then, I try to research some easy to follow recipe as reference. I use some of the kim chi sauce to marinate the minced meat overnight. I am gald I like it lots.. 

Serves: two

Chocolate Lemon Yoghurt Cake with Chocolate Frosting

In this I have combined two recipe together. Both combines with each other very well. Hope you guys find the same after you try out both recipes. And yes this is the b'dae cake which I baked for my bf. 

Makes: 4 1/4 inch of heart shape cake tin, 1 small loaf tin - 180 x 95 x 55mm and about 5 muffin cup cake liners

Chocolate LemonYoghurt Cake

(Original recipe here) 

Lemon Yoghurt Butter Cake

Have been bookmarked this recipe a couple of months ago. Initially want to make this cake as my bf b'dae cake. So I have been practising this recipe to test out his taste bud and I gald I did. He dun really like the strong yoghurt smell. So hence I have made a little admendment on this recipe. But in the end I decided to use the same recipe with chocolate flavour for his b'dae cake instead. (Stay tuned in my next coming post: Chocolate Lemon Yoghurt Cake)

Makes: 4 1/4 inch of heart shape cake tin, 1 small loaf tin - 180 x 95 x 55mm and about 3 muffin cup cake liners

(Original Recipe adapted from here)

Pork Bulgogi

I enjoy watching the cooking show: let's cook hosted by Kelvin Su and Quen Yifeng. There is a epsiode whereby their contestant is korea. I saw one of the contestant prepare and cook three types of bulgogi: beef,  chicken and pork. 

Tell you all a secret, not only I like korean's spicy rice cakes and I also like the bulgogi. We chinese prefer our meat to be salty whereas they prefer it to be more sweeter. I also feel that bulgogi also goes well with lettcure. It can sort of chase away the oilyness.

Serves 2

Strawberry Muffin

Yeah yeah my 2nd attempt of baking muffins. This time I have more control of the heat and the surface of the skin does not burnt too. Hehe feel like as thou I have accomplish something great!! The texture is much more moist and is more yummy than my chocolate chip muffin. I think the butter has a part to do with this. By  the way I got this recipe from noobcook. 

Makes 27 small muffin(using normal size of cup cake liners)

Ketchup Tofu Minced Meat

I again pass by Cuisine Paradise on one of her wordless post and saw this recipe.. Was so tempted to give this dish a try.. I match this dish with some plain congee..

Serves 2