Tradditional style of Dumpling Wanton noodles(serves 2)

Aha, previously I had blog about this same recipe but without chestnut inside the dumpling. So here is more traddtional style of doing it..

Ingredients:-
Dumpling:-
12 dumpling skins
Some minced meat(according to your prefered serving)
2 chestnut - diced into smaller cubes
6 medium size prawn - shelled; removed vein; cut into halves
Seasoning:
2 tablespoon of light soya sauce
1 teaspoon of sesame oil
Dash of pepper to taste

Noodle soup:-
1 cha siew(cut into slices)
12 stalk of cai xin
2 serving of uncooked wanton noodles
1 chicken soup stock
3 stalk of spring onion - garnishing(chopped)

Method:-
A: Making of dumplings

1. Mix minced meat with the seasoning listed above.(for best result, you can chose to marinate the meat overnite).
2. Place the prawn into the centre of the dumpling.
3. Add in about 2-3 chestnut cudes.
4. Add 1 tablespoon of minced meat and seal the end of the dumpling skin with some water.

B: Noodle soup(pls follow the direction of my previous recipe here)