I chanced upon my recipe book under hong kong style recipes and hey this dish also goes very well with ginger too! I feel that this dish is very simple, less hassle to prepare and easy to cook dish.
Ingredients:-
Some Nai bai cai(奶白菜) - bottom trimmed
1 1/2 tablespoon of ready to use fried garlic
1 teaspoon of minced ginger
Seasoning:-
1 teaspoon of sesame oil
1/2 teaspoon of salt
Method:-
- Heat about 1 tablespoon of oil in happy call pan.
- Add ginger and fried garlic till fragant.
- Add in vegetables and salt and stir well. Lock the pan to cook for about 1 1/2 minutes. You may wish to turn over the pan to make side the vegetables is throughly well cooked.
- Turn over pan again and switch off the stove. Add in sesame oil and stir well before serving.
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