Wednesday, June 16, 2010

Got below recipe inspiration when I gt once flip thru my secondary school recipes book which compiled by my F&N teacher. There is this recipe which she teach us how to cook spicy macaroni..  So therefore i copy some of it and hence here is my own version of Spicy fried Mee Tai Mah.. (=

Simple & Spicy Fried Mee Tai Mah(炒辣老鼠粉)

Ingredients:
1 Packet of Mee Tai Mah(老鼠粉)
3 Fish cakes(cut into thick slices)
Half packet of Bean Sprouts
50g medium prawns
1 egg beaten
2 Stalk of Sping Onion(chopped and for garnishing)
2 garlics and shallots - chopped finely

Seasoning:
2 Tablespoon of each:
Black Sweet Sauce
Sambal Paste






Method:
  1. Heat oil in a wok. Fry garlic and shallot till slightly brown
  2. Add in prawns till cooked.
  3. Add in egg and cut the omelette into scramble egg.
  4. Next, add in fish cakes and bean sprouts. 
  5. Once bean sprouts is slightly cooked, add in Mee Tai Mah together with the seasoning. Mix well.
  6. Serve hot and garnish with chopped spring onions.

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