Sliced Fish with Thick Bee Hoon(serves 2 person)
Toman Fish(cut about 0.5cm thick slices)
2 Tomatoes(cut into quarter)
7 stalk of cai xin
1 bag of Thick Bee Hoon(those used for laska)
2 Stalk of Spring Onion (Chopped & for garnishing)
2 Ginger (sliced)
Some Ikan Billis
Fried garlic and shallots
Seasoning:
2 Teaspoon of Salt
2 Tablespoon of each following:
Sesame Oil, Light Soya Sauce, fish sauce & Hua Diao Jiu
Method:
- Marinate sliced fish with 2 tablespoon of Light Soya Sauce and Hua Tiao Jiu for 10 mins.
- Boiled a pot of water and add in sliced ginger and Ikan billi for about 10 mins.
- Next add in fish slices and thick Bee Hoon and cook till the soup is boiled.
- Add in cai xin, fried shallot & garlic and the rest of the seasoning ingredients and wait till the soup is boiled.
- Serve hot with spring onion.
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