Got below recipe inspiration when I gt once flip thru my secondary school recipes book which compiled by my F&N teacher. There is this recipe which she teach us how to cook spicy macaroni..  So therefore i copy some of it and hence here is my own version of Spicy fried Mee Tai Mah.. (=

Simple & Spicy Fried Mee Tai Mah(炒辣老鼠粉)

Ingredients:
1 Packet of Mee Tai Mah(老鼠粉)
3 Fish cakes(cut into thick slices)
Half packet of Bean Sprouts
50g medium prawns
1 egg beaten
2 Stalk of Sping Onion(chopped and for garnishing)
2 garlics and shallots - chopped finely

Seasoning:
2 Tablespoon of each:
Black Sweet Sauce
Sambal Paste






Method:

1. Heat oil in a wok. Fry garlic and shallot till slightly brown
2. Add in prawns till cooked.
3. Add in egg and cut the omelette into scramble egg.
4. Next, add in fish cakes and bean sprouts. 
5. Once bean sprouts is slightly cooked, add in Mee Tai Mah together with the seasoning. Mix well.
6. Serve hot and garnish with chopped spring onions.

Yesterdae was browsing my personal blog about sum pass entries wic i blog abt recipes.. So here is one of them..

Simple Mao Melon(毛瓜) Soup

Ingredient:
1 cude of ikan billi soup stock or sum fried ikan billi
1 Mao Gua(cut into quarters)
1 Packet of fishball

Method: 

1. Boil a pot of water. 
2. Add in ikan billi soup stock or sum fried ikan billi.
3. Add in Mao Melon and let it slowly be cooked. 
4. Add in fishball and let the soup be cook for a while longer till fishballs are being cooked.

2dae sudd veri miss my mum fish bee hoon soup, so i try to created my own style/verison^^

Sliced Fish with Thick Bee Hoon(serves 2 person)

Ingredients needed:
Toman Fish(cut about 0.5cm thick slices)
2 Tomatoes(cut into quarter)
7 stalk of cai xin
1 bag of Thick Bee Hoon(those used for laska)
2 Stalk of Spring Onion (Chopped & for garnishing)
2 Ginger (sliced)
Some Ikan Billis
Fried garlic and shallots


Seasoning:
2 Teaspoon of Salt
2 Tablespoon of each following:

Sesame Oil, Light Soya Sauce, fish sauce & Hua Diao Jiu

Method:

1. Marinate sliced fish with 2 tablespoon of Light Soya Sauce and Hua Tiao Jiu for 10 mins.
2. Boiled a pot of water and add in sliced ginger and Ikan billi for about 10 mins.
3. Next add in fish slices and thick Bee Hoon and cook till the soup is boiled.
4. Add in cai xin, fried shallot & garlic and the rest of the seasoning ingredients and wait till the soup is boiled.
5. Serve hot with spring onion. 

P.S: you may wana serve with some chopped chillies oso wor.. ^~

The below recipe is I learn fr my dd's mum.. Find it yummy n therefore hav tried to cook it yesterdae.. (=

Stewed Chicken wings

Ingredients needed:

9 Pcs of Chicken Wing (Mingjolt protion)

3 Chinese Mushroom

2 Small Ginger - Sliced

2 Stalk of Spring Onion(Chopped & for garnishing)

1 Stalk of Corindar Leaves (Chopped & for garnishing)

Seasoning:

1 Tablespoon of each:

Osyter Sauce

Hua Tiao Jiu

Dark Soya Sauce

1 Teaspoon of Sesame Oil

Method:

1. Marinate the chicken wing with the seasoning sauce and leave it for about 10 mins.
2. Fry the sliced ginger and till fragrant.
3. Lower the heat and add in the chicken wing and chinese mushroom.
4. Add in about 1 cup of water and simmer the chicken wing for about 20 mins.(* add in more water if the sauce dry up.
5. Garnish it with spring onions and corindar leaves.

P.S: you may add in some chopped chillies to make this dish spicy. (=

Alrite, let me start the 1st post of this blog w a simple recipe 1st..

Simple shredded chicken noodle

Ingredients needed:
3 Chinese mushroom - soak(1hr) and cut into slices
3 stalk of any leafy veggies(like cai xin or xiao bai cai)
1 carrot - cut into thin slices
1 Chicken fillet
1 Packet of noodle(cooked)*in this case i use mee bo

Seasoning:
2 tablespoon of each following:
Vegetarian Oyster Sauce
Black Sweet Sauce
Chilli Sauce and Ketcup
1 tablespoon of Sesame Oil






Method:

1. Scald all the veggies, carrot and Chicken and  set aside.
2. Soak the chicken fillet in warm/cold water. Once cooled, shred the chicken fillet
3. Next, cook the mushroom till soften and set aside as well.
4. Next cook the noodles.
5. Once done, drain away the water and left some of it so that it will be easier to mix with the seasoning.
6. Add all the seasoning and mix well.
7. Add in the rest of the ingredient and serve hot.