Chawamushi - new creation of my own verison

Previously I have blogged about chawamushi. So this post is mine another creative and creation of my own verison of chawamushi. I have some left over corn after making japanese potato salad, so I decided to use  of them for some sushi and some for chawamushi.

Japanese Potato Salad

Found this recipe on another blog. Hence decided to give it a try. I did not know corn can be part of a salad. Is so refreshing and crunchy. So does the japanese cucumber.  I have change part of the recipe to make it less fattening yet still very delicious. I even eat it for breakfast during my working days.

Japchae

I never knew that glass noodles can be cook in such a way that it is being used as a main ingredients instead as a companion with other ingredients. Korean people sure know how to make their dishes full of their own styles. Hence I decided to give it a try after I saw my friend do her own verison too.

Sukiyaki Pork Bowl

Aha recently feel so japanese, so that why have been cooking some japanese food. Last time in the past when ever I step into any yoshinoya outlet, my favourite order will be the vegetable beef bowl. But ever since I known my bf, I never touch beef again. Anyway back to the point, a couple of weeks ago I bought a recipe book about Japanese meal. This recipe which I will be sharing is adapted from the recipe: Sukiyaki Beef Bowl found in the book. I used lean pork to replace beef.

Sizzling Tofu

This dish is one of my favourite zi char sides. I simply love the tofu and eggs with it. So yummy delicious! I am quite a adventurous person so I will often go around to search for recipes for the dishes which I love so much. And yeap, this recipe I also adapted from cuisine paradise. And again I modified part of the recipe  and make it my own style. LOL~

Old Cucumber Soup

This one of the easiest soup to cook. I like to eat the flesh of the old cucumber. It is very easy to prepare as well. You just need some dates, old cucumber and pork ribs and here you go to match with other side dishes with rice.

Rabokki

I saw this recipe through cuisine paradise blog. I find it very creative to mix with rice cakes and ramen together. So today I try it out and I feel is so refreshing as if you are eating half salad and half main course. Why do I say that? Is because in this recipe, carrot and japanese cucumber is use as topping. So below is my modified verison..