Aha recently feel so japanese, so that why have been cooking some japanese food. Last time in the past when ever I step into any yoshinoya outlet, my favourite order will be the vegetable beef bowl. But ever since I known my bf, I never touch beef again. Anyway back to the point, a couple of weeks ago I bought a recipe book about Japanese meal. This recipe which I will be sharing is adapted from the recipe: Sukiyaki Beef Bowl found in the book. I used lean pork to replace beef.
Serves:2
Ingredients:-
Some thinly sliced pork
1/2 Onion - cut into 6 wedges just like above.
2 Serving size of cooked rice
Seasoning:-
1 packet of dashi power(I used the above) boil with 200ml of boling water
1 1/2 of sugar
2 tablespoon of dark soya sauce
2 tablespoon of rice wine
1 tablespoon of mirin
Garnishing:-
Some chopped spring onions
Nanami Togarashi(assorted chilli pepper)
Method:-
- Heat 2 tablespoon of oil and stir fry lean meat for 1 min.
- Combine dark soya sauce and sugar into a small bowl and mix well till sugar is dissolve. Cook mixture in pan for 2 mins and set aside.
- Add in dashi mixture together with rice wine and mirin in the same pan and bring to boil. Add in onion and cook for 3- 5 min till onion is soften.
- Return lean meat to pan and continue to heat for 2 mins.
- Divide pork and onion mixture equally on top of the serving rice.
- Garnish with spring onions and nanami togarashi.
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